I made these watermelon balsamic cubes for my barbecue last weekend and they were a hit. The tanginess of the vinegar really compliments the sweetness of the melon. And they're easy to pop in the mouth. I forgot the mint leaves and used balsamic glaze instead of reduction syrup (is there a difference?) But no one would have ever known... until now! :)
{Images by Showfood Chef}
