I'm so excited for my girls trip to Vancouver next week! I was doing some foodie research and flipped out when I spotted this floating dining room that serves an intimate multi-course meal to 12 guests on the water. But sadly, it closes after summer and we're one month too late. Drat.
It stays afloat with the use of 1,675 plastic 2-litre bottles that were built into the floor in order to promote clean water and sustainable ocean life. Good news for the rest of the world... it will be traveling around to partner with top chefs across the globe. I'm hoping it will float on down to Seattle soon!
{Images by School of Fish Foundation}
